Strawberry tartare with olive oil
Ingredients
For
2
personnes
- 150g strawberries
- 1 tablespoon of Nyons olive oil
- A few leaves of fresh basil
- 1 tablespoon of lime juice
- 1 teaspoon of brown sugar
Tip
Delicious, in-season strawberries, finely diced and marinated in a blend of Nyons olive oil (PDO) with a subtle flavour. Add a little basil to create a fresh and indulgent tartare – the ultimate seasonal dessert.
Instructions
Dice the strawberries into small cubes and set them aside whilst you prepare the recipe.
In a bowl, mix together the olive oil, sugar and lime juice, and chop the basil very finely.
Add the strawberries to the mixture and leave to marinate for 1 hour.
Pour the mixture into a stainless steel ring mould, making sure it is completely smooth.
Leave to set in the fridge for 2 to 4 hours, then turn out your mixture.
The tartare is ready!
Tip
Delicious, in-season strawberries, finely diced and marinated in a blend of Nyons olive oil (PDO) with a subtle flavour. Add a little basil to create a fresh and indulgent tartare – the ultimate seasonal dessert.
We recommend...
For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.
Don’t have any? Then choose a PDO huile d'olive de Nice!
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