Spiced roasted pears

Huile d'olive de Nyons PDO
Subtle flavour
Poires rôties aux épices
A PDO
Preparation
25 min
A PDO
Cooking time
5 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Dessert Brunch and breakfeast Vegetarian Gluten-free Automn

Ingredients

A PDO
For 1 personne
  • A Guyot-trained pear tree
  • 1 teaspoon of honey
  • 1 teaspoon of mild-flavoured olive oil
  • Vanilla (powder or flavouring)
  • 4 spices
  • Fresh verbena or as a herbal tea
  • Butter

Tip

For this delicious pear-based treat, we recommend an olive oil from France with a subtle flavour: Nyons PDO, Nice PDO, Languedoc AOC, or the Amellau variety, Argoudeil, Cailletier, Clermontaise, Courbeil, Grossane, Négrette, Tanche, Verdale de l’Hérault, Lucques, Menudel, Redouneil, Rougette de Pignan, Verdale des Bouches du Rhône … You might also like these other delicious sweet recipes: Raspberry, basil and lime salad with olive oil

Instructions

  • First of all, steep the verbena in hot water, then leave it to cool.

  • Strain the herbal tea, then add the vanilla, the four-spice mix (½ teaspoon), the honey and the mild-flavoured olive oil.

  • Peel the pear, cut it in half and slice it lengthways into thin slices.

  • Marinate the pear in the mixture of verbena, spices, honey and olive oil.
  • Separate the pear from the marinade, keeping the marinade to one side.

  • Heat a knob of butter in a frying pan and fry the pear slices on both sides. Arrange them in a deep plate.

  • In a frying pan, simmer the marinade over a low heat until it thickens. Pour it over the pears. It’s ready!

Tip

For this delicious pear-based treat, we recommend an olive oil from France with a subtle flavour: Nyons PDO, Nice PDO, Languedoc AOC, or the Amellau variety, Argoudeil, Cailletier, Clermontaise, Courbeil, Grossane, Négrette, Tanche, Verdale de l’Hérault, Lucques, Menudel, Redouneil, Rougette de Pignan, Verdale des Bouches du Rhône … You might also like these other delicious sweet recipes: Raspberry, basil and lime salad with olive oil
We recommend...

For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.

Don’t have any? Then choose a PDO huile d'olive de Nice!

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