Fruit salad with Nyons olive oil PDO
Ingredients
For
4
personnes
- 1 mango
- 1 green apple (Granny Smith)
- 1 pear
- 10 strawberries
- 2 tbsp Nyons olive oil PDO
- 1 tablespoon of vanilla paste (or vanilla powder)
- Timut pepper
Tip
Combine the mild flavour of Nyons olive oil with fruit for a fresh and indulgent dessert.Choose Nyons olive oil PDO (subtle flavour) for its dominant aromas of fresh hazelnut and cut grass, with slightly buttery notes.Or choose another olive oil with a subtle flavour: PDO olive oil from Nice, AOC Languedoc olive oil, a French olive oil made from the Cailletier or Grossane varieties…
Instructions
- Wash the fruit. Peel the mango. Cut the mango, apple and pear into thin slices. Cut the strawberries into quarters.
- Mix the Nyons olive oil (PDO) with the vanilla paste, then drizzle over the fruit.
- Chill for 30 minutes, then remove 15 minutes before serving. Sprinkle with freshly ground Timut pepper.
Tip
Combine the mild flavour of Nyons olive oil with fruit for a fresh and indulgent dessert.Choose Nyons olive oil PDO (subtle flavour) for its dominant aromas of fresh hazelnut and cut grass, with slightly buttery notes.Or choose another olive oil with a subtle flavour: PDO olive oil from Nice, AOC Languedoc olive oil, a French olive oil made from the Cailletier or Grossane varieties…
We recommend...
For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.
Don’t have any? Then choose a PDO huile d'olive de Nice!
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