French toast with mirabelle plums and olive oil
Ingredients
For
6
personnes
- To make this recipe for French toast with mirabelle plums and olive oil, you will need:
- 400g of mirabelle plums
- 4 tablespoons of mild-flavoured olive oil
- 5 cl of maple syrup
- 3 eggs
- 30 cl of milk
- 20g brown sugar
- 1 brioche (slightly stale)
Tip
French toast with mirabelle plums and olive oil can also be made with chocolate or peaches…
Instructions
- Wash the mirabelle plums, cut them in half and remove the stones.
- Fry the fruit in a non-stick frying pan with 2 tablespoons of olive oil and the maple syrup. When it starts to caramelise, remove it from the heat and set aside.
- Whisk together the eggs, milk, a tablespoon of olive oil and the brown sugar in a deep plate.
- Cut 6 slices of brioche, each 2 cm thick, then dip them in the egg, milk and sugar mixture so that they are thoroughly soaked.
- Place the slices of brioche in a second frying pan with 1 tablespoon of olive oil and brown them on all sides.
- Arrange the mirabelle plum halves on top of each slice of golden brioche. Serve immediately.
Tip
French toast with mirabelle plums and olive oil can also be made with chocolate or peaches…
We recommend...
For this recipe, choose a Languedoc olive oil (PDO) for its prominent notes of almond and tomato. You could also choose an Oliu di Corsica olive oil from Corsica (PDO), a Provence olive oil (PDO), an olive oil from Haute-Provence PDO, an olive oil from Aix-en-Provence PDO, an olive oil from the Vallée des Baux-de-Provence PDO or an olive oil from Nîmes PDO.
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