Colourful vegetable pancakes

Huile d'olive de Nyons PDO
Subtle flavour
Pancakes colorés aux légumes
Photo credit: Céline de Cérou
A PDO
Preparation
15 min
A PDO
Cooking time
25 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Recipes for children Appetiser Starter Basics Brunch and breakfeast Vegetarian

Ingredients

A PDO
For 4 personnes
  • 1 plain yoghurt
  • 1 egg
  • 100 g of flour
  • 1 c. à café baking powder
  • 1 c. à soupe Nyons olive oil PDO
  • Salt and pepper
  • 3 carrots
  • 150 g raw spinach shoots
  • 1 cooked beetroot

Astuce

Choose PDO olive oil from Nyons (subtle flavour) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.Also choose: PDO olive oil from Nice, PDO olive oil from Languedoc and French olive oils made from the Cailletier, Grossane, Lucques, Tanche...

Instructions

  • Peel and wash the carrots, then cut them into chunks. Steam them and mash them into a purée.
  • Wash and then chop the spinach shoots. Mash the beetroot into a purée.

  • In a mixing bowl, mix together the egg, yoghurt, flour, baking powder and Nyons olive oil (PDO) to form a smooth batter. Divide the batter into 3 bowls: mix one portion with the carrot purée, another with the beetroot purée, and the chopped spinach shoots with the remaining portion.

  • Heat a frying pan with a little Nyons olive oil (PDO). When it is hot, pour in 1 generous tablespoon of batter to make a pancake. Flip it over when small bubbles start to form (about 2 minutes on each side). Repeat until all the batter has been used up.

Astuce

Choose PDO olive oil from Nyons (subtle flavour) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.Also choose: PDO olive oil from Nice, PDO olive oil from Languedoc and French olive oils made from the Cailletier, Grossane, Lucques, Tanche...
We recommend...

For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.

Don’t have any? Then choose a PDO huile d'olive de Nice!

All recipes

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