Courgette fritters with yoghurt sauce

Huile d'olive de Nyons PDO
Subtle flavour
Gaufres de courgette, sauce au yaourt
Photo credit: Céline de Cérou
A recipe for savoury courgette waffles, topped with mozzarella, a few spices and a yoghurt sauce (mustard, lemon, dill), all made with Nyons olive oil PDO! Enjoy your meal!
A PDO
Preparation
20 min
A PDO
Cooking time
20 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Recipes for children Appetiser Starter Vegetarian Summer

Ingredients

A PDO
For 6 gaufres
For the waffles:
  • 2 courgettes (500g)
  • 2 eggs
  • 200 g of flour
  • 100 g mozzarella
  • 1,5 c. à soupe Nyons olive oil PDO
  • 1 c. à café bicarbonate
  • 1 c. à café turmeric
  • 1 c. à café paprika
  • Salt (pepper)
For the sauce:
  • 1 Greek yoghurt
  • 20 g mustard
  • 1 c. à soupe lemon juice
  • 1 c. à soupe Nyons olive oil PDO
  • 1 c. à soupe chopped dill
  • 1 pincée of salt

Astuce

Choose PDO olive oil from Nyons (subtle flavour) for its aromas of dried fruit and its buttery flavour, possibly accompanied by notes of fresh hazelnuts and/or freshly cut grass.The following olive oils may also be suitable: PDO olive oil from Nice, PDO olive oil from Languedoc, and French olive oils made from the Cailletier and Grossane varieties, amongst others...

Instructions

  • Prepare the sauce by mixing all the ingredients together.

  • Wash the courgettes, grate them into a mixing bowl, and drain off the excess liquid thoroughly. Add the eggs, Nyons olive oil PDO, then the flour, the blended mozzarella and the spices, mixing well after each addition until you have a smooth batter.

  • Preheat the waffle iron and grease it. Place a portion of batter in the waffle iron and cook until golden brown.
  • Enjoy the waffles, whether hot or cold, with the sauce.

Astuce

Choose PDO olive oil from Nyons (subtle flavour) for its aromas of dried fruit and its buttery flavour, possibly accompanied by notes of fresh hazelnuts and/or freshly cut grass.The following olive oils may also be suitable: PDO olive oil from Nice, PDO olive oil from Languedoc, and French olive oils made from the Cailletier and Grossane varieties, amongst others...
We recommend...

For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.

Don’t have any? Then choose a PDO huile d'olive de Nice!

All recipes

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