Cake with caramelised apples and olive oil

Bouteillan variety olive oil
Subtle flavour
Cake aux pommes caramélisées et huile d'olive
A PDO
Preparation
15 min
A PDO
Cooking time
40 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Dessert Brunch and breakfeast Vegetarian

Ingredients

A PDO
For 6 personnes
  • To make this cake with caramelised apples and olive oil, you will need:
  • 1 pot of plain stirred yoghurt (125g)
  • 2 tubs of flour
  • 1 jar of ground almonds
  • 1 jar of caster sugar
  • 1/2 jar of mild-flavoured olive oil
  • 1 sachet of vanilla sugar
  • 1/2 sachet of yeast
  • 3 apples
  • 2 teaspoons of cane sugar or brown sugar
  • 30g butter

Tip

Tabou’s tip: enjoy your caramelised apple and olive oil cake with a scoop of ice cream. Apples and olive oil make a delicious combination that we absolutely love… Why not also try the rosemary apple cake or the olive oil tarte tatin?

Instructions

  • Use the yoghurt pot as a measuring guide.

  • Preheat the oven to 180°C. Thermostat 6.

  • Place the yoghurt, flour, ground almonds and sugar in a mixing bowl and mix together.

  • Add the vanilla sugar, yeast and olive oil, and mix again.

  • Peel and dice the apples. Put the sugar and the apple pieces into a frying pan. Once the sugar has melted, add the butter and leave to caramelise.

  • Add the apples to the batter.

  • Grease a loaf tin, pour in the batter and bake for 35 minutes.

Tip

Tabou’s tip: enjoy your caramelised apple and olive oil cake with a scoop of ice cream. Apples and olive oil make a delicious combination that we absolutely love… Why not also try the rosemary apple cake or the olive oil tarte tatin?
All recipes

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