Peach gazpacho with olive oil
Ingredients
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To make this recipe for peach gazpacho with olive oil, you will need:
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750g peaches
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1/2 vanilla pod
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20g caster sugar
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1 sachet of vanilla sugar
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1/2 orange
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1.5 tablespoons of mild-flavoured olive oil
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1 small bunch of fresh mint
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½ lemon
Tip
Fruit gazpacho is perfect in summer for a refreshing, fruity treat! Peach gazpacho is just one of many options… Why not try the strawberry version with olive oil, or the strawberry and mint version with olive oil... For those looking for a healthy snack, you could enjoy your gazpacho with an energy cereal bar made with olive oil from France.
Instructions
Peel the peaches and cut them into quarters. Split the half vanilla pod in half lengthways and scrape out the seeds.
Blend the peach pieces with the caster sugar, vanilla sugar, scraped vanilla seeds, the juice of half an orange, mild-flavoured olive oil, about ten mint leaves and a splash of lemon juice. Chill until ready to serve.
Just before serving, garnish with a few fresh mint leaves.
Tip
Fruit gazpacho is perfect in summer for a refreshing, fruity treat! Peach gazpacho is just one of many options… Why not try the strawberry version with olive oil, or the strawberry and mint version with olive oil... For those looking for a healthy snack, you could enjoy your gazpacho with an energy cereal bar made with olive oil from France.
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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