Strawberry gazpacho with olive oil
Ingredients
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750g strawberries
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1/2 orange
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½ lemon
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100g caster sugar
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2 sachets of vanilla sugar
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2 tablespoons of full-flavoured olive oil
Tip
Fruit gazpacho is perfect in summer for a refreshing, fruity treat! Strawberry gazpacho is just one of many options… Why not try the peach and olive oil version, or the strawberry and mint with olive oil… For those looking for a healthy snack, you could enjoy your gazpacho with an energy cereal bar made with French olive oil.
Instructions
Rinse, pat dry and hull the strawberries. Set aside a dozen for garnishing. Squeeze the juice from half an orange and half a lemon.
Blend the remaining fruit with the caster sugar, vanilla sugar, orange juice, a tablespoon of full-flavoured olive oil and a splash of lemon juice.
Keep chilled until ready to serve.
Just before serving, add the diced strawberries that you set aside earlier to the gazpacho, along with a few drops of extra-virgin olive oil.
Tip
Fruit gazpacho is perfect in summer for a refreshing, fruity treat! Strawberry gazpacho is just one of many options… Why not try the peach and olive oil version, or the strawberry and mint with olive oil… For those looking for a healthy snack, you could enjoy your gazpacho with an energy cereal bar made with French olive oil.
For this recipe, we recommend an PDO huile d'olive de Nîmes (intense flavour) for its herbaceous aromas and notes of hay, pineapple, yellow plum and raw artichoke, possibly complemented by red plum and apple.
Don’t have any? Then choose an intense-flavoured olive oil from another PDO range: huile d'olive de la Vallée des Baux-de-Provence PDO, PDO huile d'olive de Provence, PDO huile d'olive du Languedoc, PDO huile d'olive de Haute-Provence, PDO huile d'olive de Corse - Oliu di Corsica, PDO huile d'olive d'Aix-en-Provence.
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