Orange salad with olive oil
Ingredients
For
4
personnes
- To make this recipe for orange salad with olive oil, you will need:
- 4 oranges
- Sugar
- Olive oil with a subtle flavour
Tip
For this recipe for orange salad with olive oil, choose an olive oil from Nyons (PDO), from the Languedoc AOC, of the Cailletier variety (Tanche), Grossane or Négrette...There are many fruit salads you can make using olive oil… Discover the versions featuring strawberries with passion fruit juice, canistrelli with lemon / orange and fennel salad, strawberry and mint salad, as well as the traditional fruit salad with olive oil, which has a subtle flavour!
Instructions
- Peel the oranges, removing all the white pith.
- Carefully remove the orange segments.
- Squeeze the fruit to extract all the juice.
- Drizzle with mild-flavoured olive oil and add sugar to taste.
- Leave to rest in the fridge for at least 30 minutes.
Tip
For this recipe for orange salad with olive oil, choose an olive oil from Nyons (PDO), from the Languedoc AOC, of the Cailletier variety (Tanche), Grossane or Négrette...There are many fruit salads you can make using olive oil… Discover the versions featuring strawberries with passion fruit juice, canistrelli with lemon / orange and fennel salad, strawberry and mint salad, as well as the traditional fruit salad with olive oil, which has a subtle flavour!
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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