Whole-milk yoghurt
Ingredients
For
1
personne
- 1 pot of Skyr-style yoghurt (or fromage blanc)
- 1 teaspoon mild-flavoured olive oil
- A handful of fresh raspberries and blueberries
- 2 tablespoons of muesli
- 1 teaspoon of mixed seeds
Tip
If you’d like to add a little extra kick to your snack, go for an intense-flavoured olive oil from Aix-en-Provence PDO, from Nîmes PDO, from Provence PDO, from the Baux-de-Provence Valley PDO or from Haute-Provence PDO.
Instructions
- Cut some of the raspberries into quarters, mix them with the yoghurt, add a few blueberries and the mild-flavoured olive oil, then mix again.
- Arrange the rest of the fruit on top, then sprinkle with muesli and seeds.
- Everything’s ready for a hearty breakfast!
- Enjoy your meal.
Tip
If you’d like to add a little extra kick to your snack, go for an intense-flavoured olive oil from Aix-en-Provence PDO, from Nîmes PDO, from Provence PDO, from the Baux-de-Provence Valley PDO or from Haute-Provence PDO.
We recommend...
For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.
Don’t have any? Then choose a PDO huile d'olive de Nice!
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