A comforting autumn open sandwich – almonds, honey and olive oil
Photo credit: Céline de Cérou
The perfect toast for an afternoon snack or an energising breakfast on cold autumn or winter days. It contains simple ingredients, all three of which are particularly renowned for their antioxidant properties. A recipe that promotes health and wellbeing, with a comforting twist!
Ingredients
For
4
personnes
- 100 g Provençal almonds
- 20 g lavender honey
- 2 c. à soupe Nyons olive oil PDO
- 4 à 6 tranches country bread
Tip
Which olive oil should you choose for this comforting open sandwich? We recommend an PDO olive oil from Nyons (subtle flavour) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass. The following olive oils are also suitable: PDO olive oil from Nice, PDO olive oil from Languedoc, and French olive oils of the Cailletier variety, Grossane, Tanche...
Instructions
Toast the slices of country bread.
Meanwhile, roughly chop the Provençal almonds.
Mix the honey and Nyons olive oil (PDO), then add the almonds.
Spread this mixture over the slices of toast and enjoy straight away.
Tip
Which olive oil should you choose for this comforting open sandwich? We recommend an PDO olive oil from Nyons (subtle flavour) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass. The following olive oils are also suitable: PDO olive oil from Nice, PDO olive oil from Languedoc, and French olive oils of the Cailletier variety, Grossane, Tanche...
We recommend...
For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.
Don’t have any? Then choose a PDO huile d'olive de Nice!
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