Soba noodles with raw vegetables and olive oil

Huile d'olive de Provence – olives maturées PDO
Mature flavour
Nouilles soba aux crudités et huile d'olive
A PDO
Preparation
15 min
A PDO
Cooking time
5 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
World cuisine Main course Vegan Vegetarian

Ingredients

A PDO
For 4 personnes
  • 1 packet of soba noodles (approx. 200g)
  • 1 sweet onion or a red onion
  • A selection of seasonal raw vegetables (here: half a red cabbage, 2 carrots, a small head of broccoli)
  • 1 small bunch of fresh herbs (parsley, coriander, etc.)
  • Traditional-style olive oil
  • 1 pinch of fleur de sel

Tip

This traditional-style olive oil offers notes of black olives, cocoa, sourdough bread, vanilla and candied fruit, with no bitterness.Traditional-style olive oils: PDO Vallée des Baux de Provence – ripened olives, PDO Aix-en-Provence – ripened olives, PDO Provence – ripened olives; and these ripened olive oils will pair beautifully with these soba noodles served with raw vegetables.

Instructions

  • Chop the onion.
  • Grate the vegetables that can be grated (in this case, the carrots), and finely slice the others (red cabbage and broccoli).
  • Place the soba noodles in a saucepan of boiling water and cook for 5 minutes over a low heat (the water should not be salted).
  • Drain the noodles, then rinse them.
  • Mix the soba noodles and raw vegetables together.
  • Finely chop the fresh herbs, after rinsing them.

  • Season with a generous drizzle of traditional-style olive oil, herbs and fleur de sel.

Tip

This traditional-style olive oil offers notes of black olives, cocoa, sourdough bread, vanilla and candied fruit, with no bitterness.Traditional-style olive oils: PDO Vallée des Baux de Provence – ripened olives, PDO Aix-en-Provence – ripened olives, PDO Provence – ripened olives; and these ripened olive oils will pair beautifully with these soba noodles served with raw vegetables.
We recommend...

For this recipe, we recommend a PDO huile d'olive de Provence - olives maturées (traditional taste) – for its aromas of black olives, candied fruit, woodland and/or toast.

If you don’t have any, then opt for the PDO huile d'olive d'Aix-en-Provence –  olives maturées, the PDO huile d'olive de la Vallée des Baux-de-Provence – olives maturées, or the PDO huile d'olive de Corse – Oliu di Corsica – récolte à l'ancienne.

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