Vegan salad

Huile d'olive de la Vallée des Baux-de-Provence – olives maturées PDO Olives noires de Nyons PDO
Mature flavour
Salade vegan
A PDO
Preparation
15 min
A PDO
Cooking time
10 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Starter Main course Vegan Vegetarian Spring Summer

Ingredients

A PDO
For 4 personnes
  • 300g fusilli pasta
  • 1 carrot
  • 1 courgette
  • 2 tbsp lemon juice
  • 4.5 tbsp Provence olive oil – ripened olives PDO
  • 10 long, orange cherry tomatoes
  • 10 long red cherry tomatoes
  • 10 radishes
  • 1 handful of baby salad leaves
  • 30 black Nyons olives PDO
  • 1 tbsp sherry vinegar
  • Salt, pepper

Tip

A refreshing recipe featuring this delicious salad with a variety of flavours, including the famous black olives from Nyons PDO...When it comes to olive oil, opt for a Provence olive oil – made from matured olives PDO (matured flavour) – for its aromas of toast, black olives, candied fruit and forest floor.Or choose an PDO olive oil from the Vallée des Baux-de-Provence – made from matured olives, PDO Aix-en-Provence – made from matured olives, or a French olive oil with a matured flavour.

Instructions

  • Cook the pasta according to the instructions on the packet. Drain and leave to cool.

  • Peel the carrot and wash the courgette. Cut them into thin strips using a vegetable peeler. Set half of them aside.

  • In the second half, add the lemon juice, 2 tablespoons of Provençal olive oil – PDO ripened olives – salt and pepper, and leave to marinate for 5 minutes.

  • Meanwhile, wash the tomatoes and radishes. Slice them into rounds.

  • Mix all the ingredients together, including those set aside earlier. Season with salt and pepper to taste, and dress with 2.5 tablespoons of Provençal olive oil – PDO ripened olives – and some sherry vinegar.

Tip

A refreshing recipe featuring this delicious salad with a variety of flavours, including the famous black olives from Nyons PDO...When it comes to olive oil, opt for a Provence olive oil – made from matured olives PDO (matured flavour) – for its aromas of toast, black olives, candied fruit and forest floor.Or choose an PDO olive oil from the Vallée des Baux-de-Provence – made from matured olives, PDO Aix-en-Provence – made from matured olives, or a French olive oil with a matured flavour.
We recommend...

For this recipe, choose a PDO huile d'olive de la Vallée des Baux-de-Provence – olives maturées for its notes of candied olive, black olive, olive paste, cocoa, mushroom, cooked artichoke, truffle and sourdough bread. You could also choose PDO huile d'olive d'Aix-en-Provence – olives maturées or PDO huile d'olive de Provence – olives maturées.

We recommend PDO olives noires de Nyons for their aromas of red berries, woodland, chocolate and even vanilla. You could also opt for olives noires de la Vallée des Baux-de-Provence PDO or olives de Nice PDO.

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