Pistachio financiers with matcha tea and olive oil
Ingredients
For
8
personnes
- To make this recipe for pistachio, matcha tea and olive oil financiers, you will need:
- 4 egg whites
- 50g of flour
- 80g of ground almonds
- 40g of pistachio paste (available in the baking aisle of supermarkets or in health food shops)
- 5g of matcha tea
- 115g icing sugar
- 30g of mild-flavoured olive oil
Tip
This recipe for pistachio financiers is used in the raspberry, pistachio and olive oil panna cotta.You could also try the orange and olive oil financiers. Matcha tea goes very well with olive oil in desserts… Why not try the recipe for matcha and lemon biscuits too!
Instructions
- Preheat the oven to 220°C.
- Mix all the ingredients except the olive oil in a bowl. Mix well to ensure the pistachio paste is thoroughly incorporated.
- Add the olive oil and mix everything together thoroughly.
- Pour the batter into financier tins, then bake straight away in the oven for 15 to 20 minutes.
- The financiers should be lightly golden (with a slightly cracked top).
Tip
This recipe for pistachio financiers is used in the raspberry, pistachio and olive oil panna cotta.You could also try the orange and olive oil financiers. Matcha tea goes very well with olive oil in desserts… Why not try the recipe for matcha and lemon biscuits too!
We recommend...
For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.
Don’t have any? Then choose a PDO huile d'olive de Nice!
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