Chocolate French toast – olive oil
Ingredients
For
6
personnes
- To make this recipe for chocolate and olive oil French toast, you will need:
- 200g dark chocolate for desserts
- 4 tablespoons of traditional-style olive oil
- 3 eggs
- 30 cl of milk
- 1 slightly stale brioche
Tip
The chocolate and olive oil French toast can also be made with mirabelle plums or peaches for a fruitier twist...
Instructions
- Whisk the whole eggs, milk and 1 tablespoon of traditional-style olive oil in a deep plate.
- Cut 6 slices of brioche, each 4 cm thick, removing the crusts, then dip them in the mixture of egg, milk, olive oil and sugar so that they are thoroughly soaked.
- Melt the dark chocolate in a bain-marie (or in the microwave) with 2 tablespoons of traditional-style olive oil.
- Place the slices of brioche in a frying pan with 1 tablespoon of olive oil and brown them on all sides.
- To serve, spread each slice of brioche with the chocolate and olive oil coulis, then roll the slices up.
Tip
The chocolate and olive oil French toast can also be made with mirabelle plums or peaches for a fruitier twist...
We recommend...
For this recipe, we recommend a PDO huile d'olive de Provence - olives maturées (traditional taste) – for its aromas of black olives, candied fruit, woodland and/or toast.
If you don’t have any, then opt for the PDO huile d'olive d'Aix-en-Provence – olives maturées, the PDO huile d'olive de la Vallée des Baux-de-Provence – olives maturées, or the PDO huile d'olive de Corse – Oliu di Corsica – récolte à l'ancienne.
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