Cauliflower patties

Huile d'olive de Nyons PDO
Subtle flavour
Galettes de choux-fleurs
A PDO
Preparation
15 min
A PDO
Cooking time
15 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Recipes for children Main course Gluten-free

Ingredients

A PDO
For 4 personnes
  • 1 cauliflower
  • 4 potatoes
  • 2 onions
  • 1 clove of garlic
  • 1 tin of tuna
  • salt, pepper, paprika, cinnamon
  • grated cheese

Tip

Discover a crispy and delicious recipe for cauliflower fritters.

Instructions

  • Boil your cauliflower and potatoes in water.
  • Meanwhile, finely chop the onions and garlic, then fry them in a little Nyons olive oil (PDO).
  • Once your vegetables are cooked, mash them to make a purée.
  • Add your tin of tuna and the onion and garlic mixture.
  • Mix everything together and add your spices.
  • Shape the mixture into small patties and coat them in flour.
  • Fry them in a little olive oil.

Tip

Discover a crispy and delicious recipe for cauliflower fritters.
We recommend...

For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.

Don’t have any? Then choose a PDO huile d'olive de Nice!

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