Blueberry pancakes with olive oil from Nice PDO
Ingredients
For
6
personnes
- 250g of flour
- 3 eggs
- 30cl of semi-skimmed milk
- 4 tablespoons of sugar
- 1 sachet of vanilla sugar
- 2 tablespoons of olive oil from Nice PDO
- 1 pinch of salt
- 1/2 sachet of baking powder
- 150g blueberries
Tip
Enjoy it warm, on its own or with a little honey and some fresh fruit.
Instructions
- In a bowl, mix the flour and baking powder. Make a well in the centre and add the eggs, the sugars and a pinch of salt.
- Gradually stir in the milk and olive oil, mixing until the mixture is smooth.
- Leave to rest at room temperature for 1 hour.
- Add the blueberries and fold them in gently so as not to crush them.
- Grease and then heat a non-stick frying pan. When it is hot, spoon small mounds of batter into the pan. Cook for 2 to 3 minutes on each side.
Tip
Enjoy it warm, on its own or with a little honey and some fresh fruit.
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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