Thin-crust tart with olive oil, tomatoes, mozzarella and mustard
Ingredients
For
4
personnes
- 1 roll of square puff pastry
- 3 to 4 very ripe tomatoes
- 1 large ball of mozzarella
- Mustard (classic or old-fashioned)
- Olive oil with a subtle flavour
- Salt and freshly ground pepper
Tip
You can also replace the mustard in your thin tart with tapenade or olive paste made from French black olives.
Instructions
- Cut the puff pastry into four equal pieces.
- Spread a tablespoon of mustard over each slice.
- Cut the mozzarella into thin slices and arrange them on each slice. Do the same with the tomatoes.
- Drizzle with olive oil, season with salt and pepper, then bake the four portions at 180°C for about 15 to 20 minutes.
- Serve warm with a rocket salad drizzled with olive oil.
Tip
You can also replace the mustard in your thin tart with tapenade or olive paste made from French black olives.
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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