Super-easy chocolate cake
Ingredients
For
6
personnes
- 200g dark chocolate
- 100g of traditional-style olive oil
- 200g of sugar
- 5 whole eggs
- 50g of wheat flour
Tip
We recommend a traditional-style French olive oil from Provence – ripened olives PDO, from the Vallée des Baux-de-Provence – ripened olives PDO, from Aix-en-Provence – ripened olives PDO, or a traditional-style olive oil or ripened olives… Other recipe ideas you might find interesting: olive oil chocolate fondant, olive oil and courgette chocolate cake.
Instructions
- Preheat the oven to 180°C (thermostat 6).
- In a saucepan (or for 1 minute 30 seconds in the microwave), melt the chocolate, broken into pieces, over a very low heat. Remove from the heat, add the traditional-style olive oil and stir.
- In a mixing bowl, mix together the sugar, whole eggs and flour. Add the chocolate and olive oil mixture and mix well. Grease and flour your cake tin, then pour in the cake batter.
- Bake for about 20 minutes. Take your cake out of the oven even if it doesn’t look quite done, as it will set as it cools. Leave it to cool before turning it out of the tin. Enjoy!
Tip
We recommend a traditional-style French olive oil from Provence – ripened olives PDO, from the Vallée des Baux-de-Provence – ripened olives PDO, from Aix-en-Provence – ripened olives PDO, or a traditional-style olive oil or ripened olives… Other recipe ideas you might find interesting: olive oil chocolate fondant, olive oil and courgette chocolate cake.
We recommend...
For this recipe, choose a PDO huile d'olive de la Vallée des Baux-de-Provence – olives maturées for its notes of candied olive, black olive, olive paste, cocoa, mushroom, cooked artichoke, truffle and sourdough bread. You could also choose PDO huile d'olive d'Aix-en-Provence – olives maturées or PDO huile d'olive de Provence – olives maturées.
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