Quick olive oil breadsticks
Ingredients
For
12
gressins
- 100g of flour
- 30g of full-flavoured olive oil (PDO Nîmes)
- 30g of water
- poppy seeds
- salt, pepper
Tip
Olive oil breadsticks can be eaten on their own or served as an accompaniment with a spread, such as carrot hummus.
Instructions
- Preheat the oven to 180°C.
Mix the flour with the water and the strong-flavoured olive oil, and knead until you have a smooth, non-sticky dough.
- Add salt, pepper and poppy seeds, then knead again briefly to distribute the seeds evenly throughout the dough.
- Divide the dough into small balls and roll them into long sticks. Place them on a baking tray lined with baking paper and bake for 15 to 20 minutes until the grissini are golden brown.
Tip
Olive oil breadsticks can be eaten on their own or served as an accompaniment with a spread, such as carrot hummus.
We recommend...
For this recipe, we recommend an PDO huile d'olive de Nîmes (intense flavour) for its herbaceous aromas and notes of hay, pineapple, yellow plum and raw artichoke, possibly complemented by red plum and apple.
Don’t have any? Then choose an intense-flavoured olive oil from another PDO range: huile d'olive de la Vallée des Baux-de-Provence PDO, PDO huile d'olive de Provence, PDO huile d'olive du Languedoc, PDO huile d'olive de Haute-Provence, PDO huile d'olive de Corse - Oliu di Corsica, PDO huile d'olive d'Aix-en-Provence.
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