Potato omelette with olive oil
Ingredients
For
4
personnes
- 6 potatoes
- 6 eggs
- Intense-flavoured olive oil
- Salt and freshly ground pepper
Tip
A variation on the potato omelette: you can add pitted green or black olives, chopped into pieces, to the beaten eggs (in step 3).
Instructions
- Peel the potatoes and cut them into thin slices.
- Heat the olive oil in a frying pan, then add the potatoes. Cook over a medium heat until the potatoes are cooked through and lightly browned.
- Meanwhile, crack the whole eggs into a mixing bowl and beat them as if making an omelette. Season to taste.
- Pour the beaten eggs over the potatoes, cook for a few minutes before flipping the whole thing over (using a lid or a large enough plate) and cooking the other side. Cook until the desired consistency is reached.
- Serve with a green salad. Enjoy your meal!
Tip
A variation on the potato omelette: you can add pitted green or black olives, chopped into pieces, to the beaten eggs (in step 3).
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