Orange jam Swiss roll

Huile d'olive de Provence PDO
Intense flavour
Biscuit roulé à la confiture d'orange
A PDO
Preparation
20 min
A PDO
Cooking time
12 min
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Recipes for children Dessert Vegetarian

Ingredients

A PDO
For 6 personnes
  • 4 eggs
  • 100g of flour
  • 80g of sugar
  • 1 sachet of vanilla sugar
  • 1 tablespoon of olive oil from Provence PDO
  • ½ jar of orange jam (not too sweet)

Tip

For this Swiss roll, we recommend using an intense-flavoured olive oil from Provence, PDO, for its aromas of herbs and raw artichoke, which can be complemented by notes of banana, hazelnuts, fresh almonds and tomato leaves. A slight tingle may be present on the finish. You can also use one of these PDO olive oils: Aix-en-Provence, Nîmes, Haute-Provence, Corsica – Oliu di Corsica, Vallée des Baux-de-Provence. Do you enjoy desserts made with orange marmalade? Here is our recipe for a chocolate cake with an orange centre.

Instructions

  • Preheat the oven to 180°C.
  • Separate the egg whites from the yolks.
  • Whisk the egg yolks, sugar and vanilla sugar until the mixture turns pale, then add 1 tablespoon of PDO Provence olive oil and continue whisking. Add the sifted flour and mix until the mixture is smooth.
  • Whisk the egg whites until soft peaks form, then gently fold them into the batter using a spatula.
  • Pour the batter onto a baking sheet, spreading it out to cover the entire length, and smooth it out with a spatula.
  • Bake for 12 to 15 minutes at 180°C until the biscuit is a nice golden colour.
  • Turn the sponge cake out onto a tea towel and carefully remove the baking paper.
  • Spread orange jam over the sponge, leaving a 2 cm border around the edges. Roll up the sponge lengthways, then roll it up tightly and chill for 1 hour.
  • Serve this Swiss roll in slices.

Tip

For this Swiss roll, we recommend using an intense-flavoured olive oil from Provence, PDO, for its aromas of herbs and raw artichoke, which can be complemented by notes of banana, hazelnuts, fresh almonds and tomato leaves. A slight tingle may be present on the finish. You can also use one of these PDO olive oils: Aix-en-Provence, Nîmes, Haute-Provence, Corsica – Oliu di Corsica, Vallée des Baux-de-Provence. Do you enjoy desserts made with orange marmalade? Here is our recipe for a chocolate cake with an orange centre.
We recommend...

For this recipe, we recommend a PDO huile d'olive de Provence (intense taste), for its aromas of herbs and raw artichoke, which are sometimes complemented by notes of banana, hazelnut, fresh almond and tomato leaf.

If you don’t have any, then opt for an PDO huile d'olive d'Aix-en-Provence, a PDO huile d'olive de Haute-Provence, PDO huile d'olive du Languedoc, PDO huile d'olive de Nîmes, PDO huile d'olive de la Vallée des Baux-de-Provence or PDO huile d'olive de Corse – Oliu di Corsica.

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