Honey, orange and olive oil madeleines
Ingredients
For
8
personnes
- For this recipe for honey, orange and olive oil madeleines, you will need:
- 100 g cane sugar
- 50 g of milk
- The seeds from 1 vanilla pod
- The zest of 1 blood orange
- 150 g of flour
- 100 ml of mild-flavoured olive oil
- 3 eggs
- 1 teaspoon of baking powder
- 60 g of honey
Tip
These honey, orange and olive oil madeleines are the perfect accompaniment to a chicken and vegetable sandwich for lunch at the office! Why not try the olive oil, lemon and honey madeleines, or the ‘Michalak-style’ olive oil madeleines?
Instructions
- Preheat the oven to 180°C.
- Whisk the whole eggs, sugar, vanilla and honey until the mixture is white and frothy.
- Stir in the milk.
- Stir in the olive oil.
- Finish with the flour mixed with the yeast and the zest.
- Bake in the oven for 15 minutes.
- Leave to cool on a wire rack.
Tip
These honey, orange and olive oil madeleines are the perfect accompaniment to a chicken and vegetable sandwich for lunch at the office! Why not try the olive oil, lemon and honey madeleines, or the ‘Michalak-style’ olive oil madeleines?
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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