Energy-boosting open sandwich: salmon, avocado and olive oil

Huile d'olive de Nice PDO
Subtle flavour
Tartine énergie : saumon, avocat et huile d'olive
A PDO
Preparation
10 min
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Appetiser Starter Brunch and breakfeast

Ingredients

A PDO
For 2 personnes
  • 2 slices of seeded or country-style bread
  • ½ avocado
  • 100 g of diced smoked salmon
  • Pepper
  • Olive oil with a subtle flavour
  • Lemon juice

Tip

Note: the best time of year to eat avocados is from December to April. If you like avocados (and toast!), do have a look at our recipe for avocado toast with smoked salmon and olive oil from Aix-en-Provence PDO, and our recipe for toast with guacamole and a soft-boiled egg! You can use a mild-flavoured olive oil from PDO Nice, PDO Nyons or PDO Corsica – Oliu di Corsica – harvested using traditional methods, or from the Tanche, Grossane and Cailletier varieties, etc.

Instructions

  • Toast the slices of bread. Set aside.
  • Cut the avocado in half (to keep the unused half, drizzle some lemon juice over it, then wrap it in cling film and put it in the fridge). Peel the avocado and slice it lengthways into thin slices. Drizzle a little lemon juice over the avocado slices (this prevents them from turning brown).
  • Arrange the slices on the slices of bread, followed by the diced smoked salmon. Season with pepper and drizzle with a little mild-flavoured olive oil.
  • It’s ready – all you have to do is tuck in and recharge your batteries!

Tip

Note: the best time of year to eat avocados is from December to April. If you like avocados (and toast!), do have a look at our recipe for avocado toast with smoked salmon and olive oil from Aix-en-Provence PDO, and our recipe for toast with guacamole and a soft-boiled egg! You can use a mild-flavoured olive oil from PDO Nice, PDO Nyons or PDO Corsica – Oliu di Corsica – harvested using traditional methods, or from the Tanche, Grossane and Cailletier varieties, etc.
We recommend...

For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.

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