Carrot flan with Nyons olive oil PDO

Huile d'olive de Nyons PDO
Subtle flavour
Flan de carotte à l’huile d’olive de Nyons AOP
A PDO
Preparation
15 min
A PDO
Cooking time
45 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Main course Vegetarian Gluten-free

Ingredients

A PDO
For 6 personnes
  • 4 carrots
  • 1 tbsp Nyons olive oil PDO
  • 1 onion
  • 2 yoghurts
  • 2 eggs
  • 1 teaspoon of cornflour
  • 1 teaspoon of cumin
  • 60 g of grated cheese
  • Salt, pepper

Tip

We recommend using Nyons PDO olive oil, which has a subtle flavour, for its smoothness, its creaminess and its notes of dried fruit, as well as its buttery flavour, which may be accompanied by hints of fresh hazelnuts and/or freshly cut grass. You can also use one of these PDO olive oils: Nice and Corsica – Oliu di Corsica – traditional harvest.

Instructions

  • Peel and chop the onion into small pieces. Fry it in a casserole dish with the olive oil.
  • Rinse, peel and slice the carrots into rounds. Add the carrots to the casserole dish, season with salt and pepper, fry for 5 minutes, then add a glass of water (adjust as required). Cover the casserole dish and cook for 20 to 25 minutes (the carrots should be tender).
  • Preheat the oven to 180°C.
  • Drain the carrots and mash them. Mix the mashed carrots with the yoghurt, beaten eggs, cornflour, grated cheese and cumin, then season to taste.
  • Pour the mixture into individual moulds.
  • Bake the flans for 20 to 25 minutes.

Tip

We recommend using Nyons PDO olive oil, which has a subtle flavour, for its smoothness, its creaminess and its notes of dried fruit, as well as its buttery flavour, which may be accompanied by hints of fresh hazelnuts and/or freshly cut grass. You can also use one of these PDO olive oils: Nice and Corsica – Oliu di Corsica – traditional harvest.
We recommend...

For this recipe, choose a PDO huile d'olive de Nyons (subtle taste) for its notes of dried fruit and buttery flavour, possibly accompanied by hints of fresh hazelnuts and/or freshly cut grass.

Don’t have any? Then choose a PDO huile d'olive de Nice!

All recipes

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