Winter vegetable tian

Huile d'olive d'Aix-en-Provence – olives maturées PDO
Mature flavour
Tian aux légumes d'hiver
A PDO
Preparation
15 min
A PDO
Cooking time
55 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Main course Gluten-free Automn Winter

Ingredients

A PDO
For 6 personnes
  • 800g of potatoes
  • 2 sweet potatoes
  • 4 large carrots
  • 1 bunch of thyme
  • 20 to 30 cl of vegetable stock
  • 2 tablespoons of traditional-style olive oil
  • 1 clove of garlic
  • Grated Gruyère
  • Salt, pepper

Tip

To save time, you can steam the vegetables for 15 minutes, then slice them and place them in the dish. We recommend a traditional-style olive oil from Provence – PDO matured olives, from the Vallée des Baux-de-Provence – PDO matured olives, from Aix-en-Provence – PDO matured olives, or a traditional-style olive oil or matured olives… You can also find our recipe for a summer vegetable tian!

Instructions

  • To make this winter tian, start by preheating the oven to 180°C.
  • Wash and peel the vegetables. Cut them into rounds.
  • Arrange the slices in a gratin dish, alternating between the different vegetables. Season with salt and pepper, sprinkle with thyme and crushed garlic, then pour over the vegetable stock and the traditional-style olive oil.
  • Sprinkle the tian with Gruyère and bake for 55 minutes (25 minutes if the vegetables have been pre-steamed).
  • Variations on this winter tian: you could layer slices of chorizo in between the vegetables, or use butternut squash (or other winter vegetables) instead of sweet potatoes...

Tip

To save time, you can steam the vegetables for 15 minutes, then slice them and place them in the dish. We recommend a traditional-style olive oil from Provence – PDO matured olives, from the Vallée des Baux-de-Provence – PDO matured olives, from Aix-en-Provence – PDO matured olives, or a traditional-style olive oil or matured olives… You can also find our recipe for a summer vegetable tian!
We recommend...

For this recipe, we recommend using a PDO huile d'olive d'Aix-en-Provence – olives maturées for its mild flavour and notes of sourdough bread, black olives, cocoa and cooked artichoke. Don’t have any? No problem, you can also use a PDO huile d'olive de Provence – olives maturées – or PDO huile d'olive de la Vallée des Baux de Provence – olives maturées – or a PDO huile d'olive de Corse – Oliu di Corsica – récolte à l'ancienne.

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