Sweet waffles made with olive oil
Ingredients
For
4
personnes
- For this recipe for sweet waffles made with olive oil, you will need:
- 260 g of flour
- ½ sachet of baking powder (optional)
- 4 eggs
- 3 tablespoons of mild-flavoured olive oil
- 15 cl of milk
- 15 cl of beer
- 1 pinch of salt
- 2 tablespoons of coarse sugar
- The zest of a lemon (yellow or green, depending on your preference)
Tip
In this recipe, we’re talking about sweet waffles made with olive oil and baked in the oven (using suitable silicone moulds), but you can certainly use a traditional waffle maker instead. Why not give our olive oil crêpes recipe a go too – they’re perfect for an afternoon treat!
Instructions
- Preheat the oven to 180°C.
- Mix the flour and yeast together. Add the egg yolks, olive oil, then the milk, beer and salt. Mix well until you have a smooth batter.
- Add the lemon zest, followed by the coarse sugar.
- Whisk the egg whites until stiff peaks form.
- Gently fold the egg whites into the mixture.
- Pour the batter into the waffle tins and bake for 10 to 12 minutes.
- Once the waffles are golden brown, you can remove them from the waffle iron and cook them on the other side until golden brown.
Tip
In this recipe, we’re talking about sweet waffles made with olive oil and baked in the oven (using suitable silicone moulds), but you can certainly use a traditional waffle maker instead. Why not give our olive oil crêpes recipe a go too – they’re perfect for an afternoon treat!
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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