Roast beef in an olive pastry crust
Ingredients
For
6
personnes
- 1 beef roast (1.5 kg, trussed, without caul fat)
- 1 pizza dough (either ready-made or use our pizza dough recipe)
- 90 g black olive paste (PDO Nice or Affinade – made from black Nyons olives PDO)
- 2 to 4 tablespoons of mild-flavoured olive oil
- Salt, freshly ground pepper
Tip
You can serve the beef roast in a crust with a foie gras sauce, which you can make by heating 120g of foie gras with 15cl of single cream.
Instructions
- Preheat the oven to 200°C (gas mark 6/7).
- Heat the olive oil in a large frying pan, then brown the roast on all sides after seasoning with salt and pepper. Leave it to cool.
- Spread the olive paste over the pizza dough. Wrap the roast in the dough and place in an ovenproof dish. Bake for 25 minutes. Leave to rest for 10 minutes before carving the meat.
- Serve with duchesse potatoes.
Tip
You can serve the beef roast in a crust with a foie gras sauce, which you can make by heating 120g of foie gras with 15cl of single cream.
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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