Provençal-style cherry tomatoes
Ingredients
For
4
personnes
- 250 g cherry tomatoes
- 2 cloves of garlic
- 3 tbsp full-flavoured olive oil
- Parsley
- Salt, pepper
Tip
You can serve these Provençal-style tomatoes as a side dish or as a starter.
Instructions
- Heat up the plancha.
- Wash the tomatoes and cut them in half.
- Finely chop the parsley and garlic, then mix with the olive oil.
- Brush each tomato half with the mixture.
- Season with salt and pepper.
- Cook for a few minutes on a lightly oiled griddle.
Tip
You can serve these Provençal-style tomatoes as a side dish or as a starter.
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