Marinated chicken cooked on the plancha
Ingredients
For
4
personnes
- 400 g of sliced chicken
- 3 tbsp mild-flavoured olive oil
- 1 tsp paprika
- 1 tsp turmeric
- 1 tablespoon of soya sauce
- 1 tsp rice vinegar
- Juice of 1 lemon + zest
- Pepper
Tip
Serve your marinated chicken, grilled on the plancha, with pan-fried courgettes with olives and almonds.
Instructions
- Mix together all the ingredients for the marinade: olive oil, soya sauce, lemon juice, lemon zest, turmeric, paprika, rice vinegar and pepper.
- Next, place the chicken in an airtight container and pour the marinade over it. Close the container, then give it a shake so that the marinade coats the chicken evenly.
- Then chill in the fridge for 30 minutes.
- Next, heat up the griddle and place the chicken pieces on it. Cook for a few minutes on each side before tucking in!
Tip
Serve your marinated chicken, grilled on the plancha, with pan-fried courgettes with olives and almonds.
You might also be interested in
Spiced roast chicken