Corn on the cob
Ingredients
For
4
personnes
- 4 ears of sweetcorn
- 2 tablespoons of mild-flavoured olive oil
- 1 tablespoon of paprika
- Salt, pepper
Tip
These corn on the cob are perfect for summer drinks parties!
Instructions
- Remove the leaves from the corn cobs.
- Mix the mild-flavoured olive oil, paprika, salt and pepper, and brush the mixture onto the sweetcorn cobs (take care – it mustn’t drip). Set the rest of the mixture aside.
- Prepare the barbecue for direct heat (around 180 °C). Place the whole maize cobs on the cooking grid.
- Cook for about 15 to 20 minutes, turning them regularly.
- Remove the sweetcorn from the barbecue and serve it with the remaining olive oil and paprika sauce.
Tip
These corn on the cob are perfect for summer drinks parties!
We recommend...
For this recipe, we recommend using PDO huile d'olive de Nice (subtle taste) for its mildness and its aromas of almond, raw artichoke, broom flowers, hay, grass, leaves, pastries, ripe apple, dried fruit and citrus notes. You can also use huile d'olive de Nyons PDO.
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