Chickpea salad

Huile d'olive de la Vallée des Baux-de-Provence – olives maturées PDO
Mature flavour
Salade de pois chiche
A PDO
Preparation
10 min
A PDO
Cooking time
10 min
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Niveau de coût 1 sur 4 Niveau de coût 2 sur 4 Niveau de coût 3 sur 4 Niveau de coût 4 sur 4
Starter Vegan Vegetarian Gluten-free

Ingredients

A PDO
For 4 personnes
  • 1 jar of chickpeas (or dried chickpeas)
  • 1 clove of garlic
  • 1 teaspoon of curry powder
  • 2 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • Salt, pepper
  • Espelette chilli PDO
  • 1 shallot (optional)

Tip

For this delicious, indulgent chickpea salad, we recommend a traditional-style olive oil from the Vallée des Baux-de-Provence PDO – ripened olives. You could also use a Provence olive oil – ripened olives PDO or an Aix-en-Provence olive oil – ripened olives PDO. When it comes to salads, we also offer a red cabbage salad with olive oil from Provence – ripened olives PDO, a Parisian-style potato salad, Aix-en-Provence olive oil – ripened olives PDO and many more besides!

Instructions

  • Drain the chickpeas.
  • Peel the garlic clove.
  • In a mixing bowl, pour in half the chickpeas, add the crushed garlic clove, the curry powder, a pinch of Espelette pepper, salt and pepper, and 1 tablespoon of olive oil. Spread the chickpeas out on a baking tray. Bake in a hot oven for 6 to 10 minutes (180°C).
  • Pour the other half of the chickpeas into the serving dish. Add the roasted chickpeas, followed by the balsamic vinegar, 1 tablespoon of olive oil and the finely chopped shallot. Season with salt and pepper.
  • Enjoy your meal!

Tip

For this delicious, indulgent chickpea salad, we recommend a traditional-style olive oil from the Vallée des Baux-de-Provence PDO – ripened olives. You could also use a Provence olive oil – ripened olives PDO or an Aix-en-Provence olive oil – ripened olives PDO. When it comes to salads, we also offer a red cabbage salad with olive oil from Provence – ripened olives PDO, a Parisian-style potato salad, Aix-en-Provence olive oil – ripened olives PDO and many more besides!
We recommend...

For this recipe, choose a PDO huile d'olive de la Vallée des Baux-de-Provence – olives maturées for its notes of candied olive, black olive, olive paste, cocoa, mushroom, cooked artichoke, truffle and sourdough bread. You could also choose PDO huile d'olive d'Aix-en-Provence – olives maturées or PDO huile d'olive de Provence – olives maturées.

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