Bread with tomato
Ingredients
For
4
personnes
- 4 slices of country bread
- 2 tbsp + 1 tbsp strong-flavoured olive oil
- 2 to 3 ripe tomatoes
- 1 clove of garlic
- Salt, pepper
Tip
You can make smaller pan con tomate and serve them as an appetiser.
Instructions
- Peel and deseed the tomatoes.
- Brush the bread with oil, then brown it on both sides on the griddle (or in a frying pan or in the oven).
- Rub the bread with the garlic clove and then with the tomato to coat the crumb thoroughly.
- Pour in a dash of olive oil.
- Season with salt and pepper to taste.
Tip
You can make smaller pan con tomate and serve them as an appetiser.
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